Starters​

Escargot Bourguignon Snails baked in herbed butter garlic sauce	$7.00
Shrimp Cocktail Jumbo shrimp served chilled with homemade cocktail sauce	$10.00
Spinach Salad Topped with chopped eggs, bacon, and a balsamic vinegar reduction	$7.00
Shrimp Cachonette Jumbo shrimp stuffed with goat cheese and served on a bed of sauteed spinach	$12.00
Red Cabbage Salad With walnuts in balsamic vinegar reduction	$7.00
Onion Soup Gratinee Sauteed onion in a beef consomme topped with gruyere cheese and homemade croutons, then baked	$6.00

Entrees​

Tournedos of Beef Two petite portions of beef tenderloin pan seared, serviced with demi glace and burgandy reduction sauteed with green peppercorns	$29.00
Filet Mignon Marchand de Vin Beef tenderloin broiled to order and topped with red wine herb butter	$29.00
Sesame Chicken Broiled boneless breast of chicken coated with oyster sauce and sesame seeds	$13.00
Roast Duck with Apple Brandy Sauce Duck breast slightly pan seared, then roasted, served with apple brandy reduction and sliced apples	$25.00
Pork Chops In House marinated and grilled to perfection	$15.00
Shrimp de Jonghe Jumbo shrimp sauteed with garlic, mushrooms, onion, butter and white wine, topped with bread crumbs, then baked	$25.00
Broiled Lake Superior Whitefish Lightly sprinkled with lemon, spanish paprika, butter, and white wine	$13.00
Raspberry Ginger Chicken Broiled boneless breast chicken topped with fresh raspberry	$15.00
Tilapia Pan seared and topped with capers in a white wine sauce	$15.00
Broiled Salmon Sprinkled with lemon, a touch of butter, and a hint of black pepper	$16.00